Roasted Tomato Basil Soup

Flavorful creamy tomato soup that’s perfect on any day.

This soup is extremely easy to make and has two secret ingredients that really boost the flavor.

Simple Ingredients:

Tomatoes

Carrot

Celery

Shallot (can sub for onion)

Garlic

Fresh Thyme and Oregano

Olive Oil

Salt

Pepper

Chili Powder

Veggie Broth

Balsamic Vinegar

Maple Syrup

Use Fresh Tomatoes

Fresh tomatoes really makes this recipe. San Marzano would be great because the flesh is thicker, it contains fewer seeds, they are less acidic and they have a strong and sweet taste. But dont worry, any type of fresh tomato that you have on hand would work for this recipe.

How to Store & Freeze

Freezing Tomato Basil Soup: Let soup come to room temperature then transfer soup to air tight container. you’re ready to cook, remove and let soup thaw for about 1-2 hours then place mostly frozen soup in a pot to heat.

Store in refrigerator: Let soup come to room temperature then store in air tight container in refrigerator for 3-5 days.

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This soup recipe reminds me of the canned brand I used to eat as a kid. Make this with grill cheese for the perfect nostalgic combo. Its made in 2 simple steps. Bake , blend and done!